NaBloPoMo’12: Comfort Food

I should have started this post earlier, because I had way more to say before I got tired.

So, lesson learned: write NaBloPoMo posts earlier in the day.

Charlie felt bad for me in my bad days, so we went out to Flour for comfort food. I had the pork tenderloin & belly on a bed of polenta with brussel sprouts. It doesn’t get any more comforty than that.

We’ve both decided that in our Top-5 beers, Kentucky Bourbon Barrel holds a firm grip. That stuff is amazing, and this is coming from a person who generally will not drink bourbon.

We had a really good conversation about what we wanted to do with ourselves in the future.

All in all, a good way to round out the day/night. I’m glad I put in the effort to put on makeup.

Happy Daylight Savings, all!

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